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| Skinny Noodle Salad |
Here’s an easy Asian fusion salad that’s guaranteed to impress. The Skinny Noodles add an extra texture to salad and extends the portion size without the added calories…Only 185 calories per serving.
Makes 2 servings.
Per Serving: 185 calories, 6g protein, 11g fiber
26g carbohydrates, 7g fat.
You can serve this salad for a main meal or cut the portion size down to serve with lunch or dinner entrees.
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8 oz package Skinny Noodles (drained and rinsed) |
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4 oz carrots, shredded |
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4 oz snow peas, trimmed and shredded |
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4 oz red bell pepper, shredded |
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4 oz baby corned, sliced lengthwise |
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Your favorite ready-to-use Asian dressing (soy sesame or miso sesame, etc.)
OR Mix the following ingredients together |
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1/3 c soy sauce |
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1 Tbsp sesame oil |
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2 Tbsp brown sugar |
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1 tsp garlic powder |
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In large bowl add noodles, carrots, snow peas, red bell pepper, and baby corn
Whisk soy sauce, oil, sugar, garlic powder in a bowl until well combined OR use 1/3 cup of ready-to-use dressing
Pour over noodle salad, toss gently
Cover and refrigerate for 1 hour before serving
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