Put Skinny Noodles into a non-stick skillet and fry in medium heat for about 1 minute or until excess water has evaporated.

Add butter into the skillet with Skinny Noodles.

In a small bowl, whisk together evaporated milk, dry mustard, salt, and black pepper. Then add the mixture on the Skinny Noodles.

Add cheese to the Skinny Noodles.

Over low heat continue to stir until creamy.

Makes 2 servings.