Skinny Shirataki Noodles
Genki USA
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Chicken, Shiitake and Skinny Noodle Stir Fry

Here’s a savory stir-fry recipe that you’d normally serve over rice or starchy noodles. But instead with Skinny Noodles, you cut the carbs down to less than 10 grams and the calories to 270 per servings.
Makes 4 servings.
Per Serving: 272 calories, 15g protein

10g carbohydrates, 17g fat.

As with this recipe, you can add Skinny Noodles to just about any recipe that calls for pasta or rice to slim down the carbs and calories.

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8 oz package Skinny Noodles (drained and rinsed)
2 Tbsp canola Oil
2 scallions Julienned
1 carrot, shredded
1/4 cup fresh shitake mushrooms (or rehydrated and rinsed, if dried)
1/4 cup water
  Sauce:
1/3 cup ready-to-use bottled Teriyaki Sauce

Heat oil on high heat
Add chicken and cook until lightly browned
Add scallions, carrots and shitake mushrooms, cook for 3 minutes
Add sauce to stir-fry
Add noodles and water, stir-fry for 3-4 minutes or until sauce thickens
Plate and garnish with sesame seeds